“Japanese and Korean Food” as soon as you hear this words there are a lot of things that come across your mind for example sushi, bento box, sashimi. Yes these dishes are delicious but there is one more element that […]
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Seollal (Lunar New Year; first day of the lunar calendar) is one of the most celebrated national holidays in Korea. People in Korea also celebrate Sinjeong which is the Gregorian new year. Seollal is a very important festival for the […]
The food cooked in Korea has its own way of being spiced and marinated for proper blending with people’s taste. Politeness is very important in Korean culture and sharing meals and drinks is emphasised. Korean table manners include proper and […]
When it comes to Japanese food, as delicious and ethnic they look and taste there are certain dining etiquettes which are pre-essential for the respect of the distinct Japanese culture. Greetings Starting the meal with a prayer is the primary […]
Coming Of Age Day is a Japanese festival where people celebrate their new phase from teenage to Adulthood. This ceremony and celebration is a very long standing tradition in the Japanese culture. Women and men who have just passed their […]